Description
INGREDIENTS: Dried leeks and chives.
May contain traces of celery.
NET WEIGHT: 20g portion for 4-5 people.
STORAGE: Store in a cool, dry place, far away from heat sources.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of vegans, raw diets etc.
WHAT IS IT?: Made from dehydrated vegetables and plants; leeks and chives, they bring a simple but simultaneously unique aroma to your starter dishes such as risotto, barley or spelt. READY TO USE.
HOW TO USE IT: Sprinkle the contents of the packet onto rice, barley or spelt. Continue to cook whilst adding vegetable broth (prepared with water and DadOK 100% VEGETALE ) until it is cooked. To use with pasta, couscous, chickpea frittatas, or quick preparations, pour the contents of the packet into hot water and use according to your preferred recipe as with fresh vegetables.
WHY CHOOSE PRIMI PIATTI CHIVE LEEK ?: The Preparati per PRIMI PIATTI line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are kept unchanged, which become concentrated and are then released during cooking. They offer the possibility to enjoy seasonal vegetables all year round with the same taste, colour, aroma and properties of those freshly picked.
RECIPE RECOMMENDED BY : Leek, raisin and pine nut linguine
For: 4 people / preparation time: 15 minutes / cooking time: 20 minutes / difficulty: 1
INGREDIENTS:
– 400 grams of linguine
– 1 packet of Preparati per Primi Piatti LEEK CHIVE
– 40grams of raisins
– 4 spoonfuls of breadcrumbs
– Aromatic herbs
– 1 clove of garlic
– Extra virgin olive oil
– Salt and pepper
– 40 grams of pine nuts
Preparation:
Leave the dried leek and chive to soften in warm water alongside the raisings for 10-15 minutes. In a pan, heat the oil with the clove of garlic. Once the garlic is well browned, drain the leek and chive mix alongside the raisins, and add to the pan. Season and combine with the aromatic dried herbs. Toast the pine nuts separately on a high heat for a few minutes. Cook the pasta in generously salted water until al dente. Add the pasta to the pan with the leek mix, and mix together on a vivacious heat, stirring constantly. Finally add the pine nuts, the breadcrumbs, and a drizzle of olive oil. Mix and serve to your guests.
