Description
HOW TO USE: Scatter a small amount over meat roasts, potatoes, bread and pizza as a substitution to normal salt. Add until the best taste has been obtained.
INGREDIENTS: Whole Italian sea salt, thyme, mint
NET WEIGHT: 150g
Produced in Italy with 100% high quality Italian ingredients. No preservatives or colourings.
STORAGE INSTRUCTIONS: Keep in a cool, dry place away from direct sunlight. After use close well and do not leave exposed to the air.
ALLERGENS: Celery.
SUGGESTED RECIPE from CondirSANO: CHEESE FRITTATA WITH MINT AND THYME
Serves: 2-4 |To prepare: 10 min | Cooking time: 12 minutes | Difficulty: 1
Ingredients:
- 6 eggs
- 20g grated parmesan
- 2 tbsp extra virgin olive oil
- Flavoured salt with mint and thyme
Preparation:
Mix together the egg yolks, parmesan and flavoured salt with thyme and mint in a large bowl. With an electric food mixer on high speed, beat the whites into a cloud and add the other mixture with a rubber spatula. Heat the oil in a large frying pan over a medium heat and add the eggs. Cook for 3-5 minutes, or until the frittata is golden brown. Flip it over with the help of a plate, and continue cooking for 3-5 minutes, or until golden brown on both sides. Transfer the frittata to a serving plate and serve.
