Description
INGREDIENTS: Italian sea salt, thyme, mint, marjoram, rosemary, basil, oregano, parsley.
NET WEIGHT: 150g
Produced in Italy with 100% Italian raw materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of Coeliacs, Vegans, Raw diets etc.
DESCRIPTION: Thyme, mint, majoram, rosemary, basil, oregano and parsley seasoned salt condiment, made with Italian integral sea salt. Aromatic herbs picked directly from the garden to gift your dishes with an aroma of a thousand shades. Great for barbecues, grilled meat, grilled fish, bruschetta or bread.
METHOD OF USE: Sprinkle in minimal quantities onto roasted meat and fish, cooked vegetables and sauces as a substitute for classic salt. Add until the desired taste is achieved.
STORAGE CONDITIONS: Store in a cool, dry place, away from the light. After use, reclose the container well. Do not leave exposed to air.
ALLERGENS: May contain traces of celery.
WHY choose CONDIMENTO AROMATIZZATO alle erbe officinali in sale 7 HERB MIX : The taste, the essence and the beneficial properties of the aromatic, fresh plants, processed as soon as they are collected from our gardens, cultivated according to the standards of biologico-SANO, are encompassed in Italian sea salt obtained using traditional techniques, without refinement or industrial procedures! Everything in one single product that allows for about 30% of the MINIMUM CONSUMPTION of salt. A small pinch suffices for a long-standing taste! EASY and CLEAN!
RECIPE RECOMMENDED BY : LAMB CUTLETS WITH HERBS
For: 4-5 people / preparation time: 5 mins / cooking time: 10 mins / difficulty: 1
Ingredients:
• 12 lamb cutlets
• 1 peeled and finely chopped garlic clove
• Condimento al sale aromatizzato thyme, mint, majoram, rosemary, basil, oregano and parsley
• 4 tablespoons of extra virgin olive oil
• Salad to garnish
Preparation: Put the lamb cutlets in a spacious tureen and add our 7 herb mix salt condiment. Add the garlic and oil. Mix well and put the tureen in the fridge until the moment of cooking. Heat the grill to a high power and grill the cutlets for 5-10 minutes, turning just once, or until they are well cooked and browned. Transfer to a serving dish, garnish with a few salad leaves and serve hot.
