Description
INGREDIENTS: Italian sea salt, rosemary, sage, garlic
NET WEIGHT: 150g
Produced in Italy with 100% Italian raw materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of Coeliacs, Vegans, Raw diets etc.
DESCRIPTION: Rosemary, sage and garlic seasoned salt condiment, made with Italian integral sea salt and rosemary, sage and garlic picked directly from our land to gift your dishes with an intense aroma that awakens the appetite, even of the most particular diners. Great for meat, fish, bruschetta and bread dishes.
METHOD OF USE: Sprinkle in minimal quantities onto roasted meat and fish, cooked vegetables and sauces as a substitute for classic salt. Add until the desired taste is achieved.
STORAGE CONDITIONS: Store in a cool, dry place, away from the light. After use, reclose the container well. Do not leave exposed to air.
ALLERGENS: May contain traces of celery.
WHY choose CONDIMENTO AROMATIZZATO alle erbe officinale in sale ROSEMARY SAGE GARLIC : The taste, the essence and the beneficial properties of the aromatic, fresh plants, processed as soon as they are collected from our gardens, cultivated according to the standards of biologico-SANO, are encompassed in Italian sea salt obtained using traditional techniques, without refinement or industrial procedures! Everything in one single product that allows for about 30% of the MINIMUM CONSUMPTION of salt. A small pinch suffices for a long-standing taste! EASY and CLEAN!
RECIPE RECOMMENDED BY : MEAT MARINADE
For: 6 people / preparation time: 20 minutes (+ time to marinate the meat: 8-10 hours) / difficulty: 1
Ingredients:
• Extra virgin olive oil
• Condimento aromatizzato in sale rosemary – sage – garlic
• Black pepper
• Pork ribs
• Chops
Preparation: To prepare a lovely meat grill, first of all we have to take care of the marinade for the meat. In a bowl, combine extra virgin olive oil, our rosemary-sage-garlic salt condiment and black pepper, and mix. Lay out the chops and brush on the marinade mixture from the bowl. Afterwards, massage delicately, to allow the aromas to sink in nicely, then put to one side. Repeat the same process with the ribs in a casserole dish, and massage well with your hands. Cover with cling film and leave to marinate in the fridge for 8-10 hours. At this point, you may begin cooking on a grill or in the oven.
