Description
INGREDIENTS: Dehydrated garlic
May contain traces of celery
NET WEIGHT: 20g portion
STORAGE: Store in a cool, dry place, far away from heat sources.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of vegans, raw diets etc.
WHAT IS IT?: Fresh, crumbled, dehydrated garlic. An essential ingredient in the kitchen to be used in all recipes. READY TO USE.
HOW TO USE IT: Revive the contents of the packet in a bit of hot water. Remove from the water and add to a pan, seasoning with our aromatic oil-based rosemary condiment . Continue by adding the other ingredients according to your recipe.
WHY choose BASI per CUCINARE GARLIC ?: The BASI per CUCINARE line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are kept unchanged, which become concentrated and are then released during cooking. They offer the possibility to enjoy seasonal vegetables all year round with the same taste, colour, aroma and properties of those freshly picked.
RECIPE RECOMMENDED BY : Cauliflower gratin
For: 4 people / preparation time: 10 mins / cooking time: 25-30 mins / difficulty: 1
INGREDIENTS:
– 1 kg of cauliflower
– 1 tablespoon of chickpea flour
– 1 teaspoon of Base per Cucinare GARLIC
– 1 sprig of chopped rosemary
– Extra virgin olive oil
– Salt and pepper
PREPARATION: Wash the cauliflower and cut into equally sized pieces. Put it all in a container and dress with oil, salt, pepper, rosemary and garlic. Mix well. Finally, add the chickpea flour.
Mix with your hands until every piece is well covered
Oil a baking tray and empty the cauliflower onto it. Cook in the oven preheated to 200° for 25-30 minutes.
