Description
INGREDIENTS: Integral Italian sea salt, chilli pepper, garlic.
NET WEIGHT: 150g
Produced in Italy with 100% Italian raw materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of Coeliacs, Vegans, Raw diets etc.
DESCRIPTION: Chilli pepper and garlic seasoned salt condiment, prepared with Italian sea salt and chilli pepper and garlic collected directly from our land, following the principles of biologico-SANO, to gift your dishes with a slightly spicy aroma. Perfect for tomato sauces (esp.with anchovies, capers and black olives), bread, bruschetta, pizza and fish.
METHOD OF USE: Sprinkle in minimal quantities onto roasted meat and fish, cooked vegetables and sauces as a substitute for classic salt. Add until the desired taste is achieved.
STORAGE CONDITIONS: Store in a cool, dry place, away from the light. After use, reclose the container well. Do not leave exposed to air.
ALLERGENS: May contain traces of celery.
WHY choose CONDIMENTO AROMATIZZATO alle erbe officinali in sale CHILLI-GARLIC : The taste, the essence and the beneficial properties of the aromatic, fresh plants, processed as soon as they are collected from our gardens, cultivated according to the standards of biologico-SANO, are encompassed in Italian sea salt obtained using traditional techniques, without refinement or industrial procedures! Everything in one single product that allows for about 30% of the MINIMUM CONSUMPTION of salt. A small pinch suffices for a long-standing taste! EASY and CLEAN!
RECIPE RECOMMENDED BY : SPICY BISCUITS
For: 8-10 people / preparation time: 20 mins / cooking time: 10 mins / difficulty: 1
Ingredients:
• 210g white flour
• 70g butter
• Condimento aromatizzato in sale (chilli and garlic )
• 1 egg, roughly beaten
• 1 tablespoon of tomato purée
Preparation: Heat the oven to 180°C and grease a baking tray with butter. In a tureen, sift 200g of the flour and add the chilli and garlic salt . Add the butter in pieces and mix until you have a grainy mixture. In a bowl, work the egg and the tomato purée, add to the mixture and mix all of the ingredients together until they form a smooth ball. Roll out the ball on a lightly floured surface to a thickness of around 3mm, and cut out the biscuits with a cookie cutter. Transfer to the tray and bake in the oven for about 10 minutes, or until they are golden.
