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You are here: Home1 / Shop2 / DadOK Powdered Compound Condiment "100% PLANT-BASED”3 / Programme “06perMilleSale”4 / DadOK 100% plant-based ALLSEASONS

DadOK 100% plant-based ALLSEASONS

9,50€

What is it? “06perMilleSale” are seasonings from DadOK 100% PLANT-BASED, consisting of fresh, dehydrated vegetables and plants, with the infinitesimal addition of Italian sea salt. A CLEAN SUBSTITUTE for stock cubes, they are made only of vegetables, all grown on our land, collected at the moment of prime maturity and processed within 24 hours. ALLSEASONS is the jack of all trades… that holds all of the rosettes for flavor: the sweetness of pumpkin and carrot, the boldness and full flavour of tomato, onion and cabbage tied with the aromatic taste of celery. Extremely versatile to use all year round, on any dish you can dream of. The clean, easy-to-use ingredient mustn’t be missing from your kitchen.

Out of stock

SKU: DK750ALS Category: Programme “06perMilleSale” Tags: Broth, Cabbage, Carrot, Celery, Onion, plant-based, Pumpkin, Stock Cube, tomato
  • Description

Description

INGREDIENTS: Tomato, onion, celery, carrot, cabbage, dried pumpkin, Italian sea salt, extra virgin olive oil

NET WEIGHT: 75g

ALLERGENS: Celery

STORAGE: Store in a cool, dry place, away from light. After use, reclose the container properly. Do not leave exposed to air.

Produced in Italy with 100% Italian materials

This is a CLEAN and GENUINE product, that is free from preservatives and artificial colours.

GLUTEN FREE, ideal for the kitchens of coeliacs, vegans and raw  diets.

No added Glutamate.

What is it? “06perMilleSale” are seasonings from DadOK 100% PLANT-BASED, consisting of fresh, dehydrated vegetables and plants, with the infinitesimal addition of Italian sea salt. A CLEAN SUBSTITUTE for stock cubes, they are made only of vegetables, all grown on our land, collected at the moment of prime maturity and processed within 24 hours. ALLSEASONS is the jack of all trades… that holds all of the rosettes for flavor: the sweetness of pumpkin and carrot, the boldness and full flavour of tomato, onion and cabbage tied with the aromatic taste of celery. Extremely versatile to use all year round, on any dish you can dream of. The clean, easy-to-use ingredient mustn’t be missing from your kitchen.

How to use it: In SUBSTITUTION for the classic stock cube of the kitchen, these are ideal for the preparation of broths and all kinds of soups. For VEGETABLE BROTH mix one teaspoon (5 grams) in 1 litre of boiling water. The result is instant. The delicate taste does not overpower the original flavours of the dish. Although used in minimal quantities, it gives a distinctive flavour thanks to the minimal presence of salt. Already complete for those who have a palate used to a low salt content, for all others, add salt until the desired taste is achieved. For other preparations, add the product in minimal quantities to food whilst cooking (mixture for meatballs, savoury pies, cooked vegetables, sauces etc.) until you have achieved the seasoning and flavour desired

Why choose DadOK 100% PLANT-BASED “06PerMilleSale”: Invented as an alternative to the stock cube in the kitchen, the seasoning that elevates dishes comes exclusively from vegetables that we have grown and produced according to the standards of the biologico-SANO (organic-clean). The plants are dehydrated raw at a low, controlled temperature/humidity right after they are harvested, keeping all of the organoleptic properties fresh, unaltered and concentrated. Just 5 grams of this product and the FULL TASTE of the vegetables naturally flavours the dish. SUITABLE FOR THE WHOLE FAMILY. Containing just 6% added salt, it is the ideal condiment for the preparation of food for small children and those going through the process of weaning. Always ready to use! EASY and CLEAN!

Recipe recommended by : Chickpea Soup

For: 4 people / preparation time: 20 minutes / cooking time: 10 minutes / difficulty: 1

Ingredients:

  • One teaspoon of DadOK 100% PLANT-BASED ALLSEASONS
  • 1 litre of water
  • 400g of boiled chickpeas
  • 250g pasta
  • 1 clove of garlic
  • Extra virgin olive oil
  • Salt and rosemary to taste

Preparation:

In a large pan, fry off the garlic with a drizzle of olive oil and the rosemary. Add the boiled chickpeas, keeping two tablespoons aside, and mix well so that everything is well-coated. Add the water and with a food processor, blend everything together. At this point, season with the teaspoon of DadOK ALLSEASONS and bring to the boil. Combine the pasta and the leftover chickpeas and cook. Add salt and pepper to taste and serve warm, but not too hot.

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