Description
INGREDIENTS: Dehydrated beetroot, onion and potato
May contain traces of celery
NET WEIGHT: 60g portion for 3 people.
STORAGE: Store in a cool, dry place, away from the light.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of coeliacs, vegans, raw diets etc
WHAT IS IT?: A dried mix for soups and creams made from dried turnip and onion, with the addition of dehydrated potatoes as a thickener, to give a more dense and creamy consistency. It is a sweet and tasty soup/cream, that conquers not only the palate but also its intense red colour. READY TO USE.
HOW TO USE IT: Boil 1 litre of water, prepare a broth with Dadok 100% VEGETALE and sprinkle in the contents of the packet whilst stirring. Boil for 10 minutes whilst stirring carefully to avoid the formation of lumps. It is recommended to add a drizzle of our oil-based Condimento Aromatizzato and seasonings to taste. Also really great with the addition of croutons. The product can also be used to flavour homemade bread, pizza and pasta, or can be used to create sauces or salsa for starter dishes.
WHY choose VELLUTATE TURNIP-ONION ?: The Preparati per VELLUTATE line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are maintained, which become concentrated and are then released during cooking.
RECIPE RECOMMENDED BY : Pink mayonnaise
For: // preparation time: 15 mins / cooking time: 0 / difficulty: 1
INGREDIENTS:
- 100ml unsweetened soya milk
- 130ml of sunflower oil
- 1 twist of salt
- The juice of a lemon
- 1 teaspoon of mustard
- 1 teaspoon of Vellutata TURNIP AND ONION
PREPARATION: In a coffee cup, rehydrate the turnip and onion powder with a bit of soya milk. Put all of the other ingredients into the immersion mixer. Blend whilst adding the oil bit by bit; a few seconds will suffice to have the mayonnaise ready. At this point it is time to empty the contents of the coffee cup containing the turnip-onion powder and milk into the mixer and blend for a couple of seconds until the cream has a brilliant pink colour. Fantastic for garnishing sandwiches, salads or accompanying meatballs.
