Description
INGREDIENTS: Dehydrated pumpkin and potatoes.
May contain traces of celery.
NET WEIGHT: 60g portion for 3 people
STORAGE: Store in a cool, dry place, away from the light.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of coeliacs, vegans, raw diets etc
WHAT IS IT?: A dried mix for soup/cream made from dried pumpkin with the addition of dried potatoes in order to get a thicker and creamier consistency. It’s a fanciful soup/cream, sweet, to be enjoyed hot in winter with the addition of nutmeg or warm in summer, enriched with a dollop of plant-based cream. Otherwise add the contents of the packet to the dough of focaccia, desserts, pizza or bread for a different taste. READY TO USE.
HOW TO USE IT: Boil 1 litre of water, prepare a broth with Dadok 100% VEGETALE and sprinkle in the contents of the packet whilst stirring. Boil for 10 minutes whilst stirring carefully to avoid the formation of lumps. It is recommended to add a drizzle of our oil-based Condimento Aromatizzato and seasonings to taste. Also really great with the addition of croutons. The product can also be used to flavour homemade bread, pizza and pasta, or can be used to create sauces or salsa for starter dishes.
WHY choose Preparati per VELLUTATE PUMPKIN ?: The Preparati per VELLUTATE line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are maintained, which become concentrated and are then released during cooking. Our pumpkin soup/cream mixture is made of selected pumpkins to guarantee a sweet a flavoursome taste. We offer the possibility to appreciate seasonal vegetables all year round, with the same taste, colour, aroma and properties of those freshly picked.
RECIPE RECOMMENDED BY : Cinnamon and pumpkin cake
For: // preparation time: 15 mins / cooking time: 35 mins / difficulty: 2
INGREDIENTS:
- 150g of ‘0’ flour
- 100g integral flour
- 100g finely chopped almonds
- 100g integral muscovado sugar
- 30 ml corn oil
- 300ml oat milk
- 1/2 sachet of yeast for desserts
- 1 spoonful of cinnamon
- 1 spoonful of chopped flax seeds
- Dark chocolate flakes
- 30 grams powdered PUMPKIN Vellutata
PREPARATION: Mix all of the flours together: ‘0’ flour, integral flour, the pumpkin powder, the almonds, yeast and flax seeds. Add the sugar and cinnamon. Gradually add the oat milk and the oil and mix to avoid lumps. Add the chocolate flakes as the final ingredient. Grease a cake tin and pour in the batter. Bake in the oven at 180° for 35/40 minutes.
