Description
INGREDIENTS: Dehydrated courgette, carrots, aubergine, tomato, marjoram.
May contain traces of celery.
NET WEIGHT: 20g portion for 4-5 people.
STORAGE: Store in a cool, dry place, far away from heat sources.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of vegans, raw diets etc.
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WHAT IS IT?: Made from dehydrated vegetables and plants: courgette, aubergine, carrots, tomato and a pinch of majoram. A simple and genuine mix suitable for every kind of palate; to try with rice, spelt, couscous, pasta or barley. READY TO USE
HOW TO USE IT: Empty the contents of the packet onto rice, barley or spelt. Continue to cook whilst adding vegetable broth (prepared with water and DadOK 100% VEGETALE ) until it is cooked. To use with pasta, couscous, chickpea frittatas, or quick preparations, pour the contents of the packet into hot water and use according to your preferred recipe as with fresh vegetables.
WHY CHOOOSE PRIMI PIATTI ORTOMIX ?: The Preparati per PRIMI PIATTI line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are kept unchanged, which become concentrated and are then released during cooking. They offer the possibility to enjoy seasonal vegetables all year round with the same taste, colour, aroma and properties of those freshly picked.
RECIPE RECOMMENDED: Quinoa mix
For: 4 people / preparation time: 15 mins / cooking time: 20 mins / difficulty: 2
INGREDIENTS:
– 300grams of quinoa
– 1 packet of dehydrated vegetables Preparati per Primi Piatti ORTOMIX
– 20 pitted black olives
– Extra virgin olive oil
– Salt and pepper
Preparation: Empty the contents of the packet into a bowl with a bit of warm water. After 10-15 minutes, heat a drizzle of oil in a pan and add the dehydrated vegetables alongside the water that they have not absorbed. Cook whilst seasoning and softening from time to time with a bit of white wine or water. In a pot, combine the water and the quinoa, season to taste and allow to cook for around 20 minutes.
Put the drained quinoa in a dish and add the sautéed vegetables, the olives, a bit of pepper and a drizzle of olive oil. Mix well and serve both hot and cold.
