Description
INGREDIENTS: Dried courgette and potato
May contain traces of celery.
NET WEIGHT: 60g portion for 3 people.
STORAGE: Store in a cool, dry place, away from the light.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for the kitchens of coeliacs, vegans, raw diets etc
WHAT IS IT?: A dried mix for soup/cream made from dehydrated courgette with the addition of dried potato to give a thicker and creamier consistency. It is a light and tasty soup, to be consumed hot in the winter with the addition of croutons as well as warm in summer, enriched with a dollop of plant-based cream. READY TO USE.
HOW TO USE IT: Boil 1 litre of water, prepare a broth with Dadok 100% VEGETALE and sprinkle in the contents of the packet whilst stirring. Boil for 10 minutes whilst stirring carefully to avoid the formation of lumps. It is recommended to add a drizzle of our oil-based Condimento Aromatizzato and seasonings to taste. Also really great with the addition of croutons. The product can also be used to flavour homemade bread, pizza and pasta, or can be used to create sauces or salsa for starter dishes.
WHY choose Preparati per VELLUTATE COURGETTE ?: The Preparati per VELLUTATE line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are maintained, which become concentrated and are then released during cooking. Our courgette cream soup is delicious, tasty and light.
RECIPE RECOMMENDED BY : Courgette Breton crackers
For: 2 people / preparation tim: 10 mins / cooking time: 5 mins / difficulty: 2
INGREDIENTS:
- 100 grams of buckwheat flour
- Water
- 40grams of powdered COURGETTE Vellutata
- Sea salt
PREPARATION: In a bowl, combine the buckwheat flour and the courgette powder. Add the water to the dry ingredients to obtain a smooth, but not too wet, batter. Season with salt. In a hot, oiled, non-stick pan, put half a ladle of mixture at a time in order to form a thin layer over the surface of the pan. When it starts to make small holes in the upper part, use a spatula to turn them and complete cooking. Keep going until you do not have any batter left. You may fill them in so many ways according to your tastes and imagination.
