Description
INGREDIENTS: Kale, turmeric, cashews/almonds, deactivated yeast.
May contain traces of celery, gluten, soya, nuts and sesame
NET WEIGHT: 15g
STORAGE: Store in a cool, dry place, far away from heat sources.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, also ideal for vegans, raw diets etc.
ALLERGENS: Contains cashews and almonds, yeast. May contain traces of celery, gluten, soya, nuts and sesame
WHAT IS IT?: A snack made from whole, dried kale leaves. They are already known abroad and, above all, in America, where kale has come to be used. Our alternative snack is crisps made from raw kale, dehydrated and seasoned with turmeric and cashews or almonds, absolutely NOT fried and suitable as a CLEAN aperitif or as a delicious snack. Kale is energising and has an intense flavour, but the addition of turmeric and cashews creates a food suitable for any palate. Kids also love them! READY TO CONSUME.
HOW TO USE IT: This is an original and crunchy idea for a CLEAN and different aperitif, but also a snack on the go, even for the little ones. May also be used to garnish a starter dish, for example by crushing a handful of kale snacks and sprinkling them on top of a vegetable pasta dish topped with breadcrumbs.
WHY choose SNACK LE (in)CAVOLATE NERE : The SNACK line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are kept unchanged and concentrated. We offer a CLEAN and original snack, a different way to eat vegetables, with a very special taste. Our snacks are seasoned and appropriate for every type of palate, even those that are hard to please. Try it to believe it.
Recipe recommended by : Sautéed pumpkin:
For: 6 people / preparation time: 10 minutes / cooking time: 15 minutes / difficulty: 1
Ingredients:
- 1kg of pumpkin cut into cubes
- 2 packs KALE snack
- Extra virgin olive oil
- Salt and pepper
- 4 sprigs of rosemary
- 2 glasses of white wine
- 2 cloves of garlic
Preparation
Put the garlic in a pan and fry off with a splash of oil. Add the chopped pumpkin and the chopped rosemary. Sautee in the pan until the pumpkin is browned, for 2-3 minutes. Sprinkle with the wine and leave until the wine evaporates. Season with salt and pepper. Continue to cook for around 10 minutes. Serve with 1 or more packets of (in) CAVOLATE NERE Snack coarsely crumbled on top. The combination is simple and surprising.
