Description
INGREDIENTS: Chilli pepper, garlic, oregano, basil, parsley.
(Capsicum, L.; Allium sattivum, L.; Origanum vulgare, L.; Ocimum basilicum,; Petroselinum crispum).
NET WEIGHT: 30g
Produced in Italy with 100% Italian raw materials.
Free from artificial colours and preservatives.
DESCRIPTION: Dehydrated and crushed spicy chilli peppers, garlic, basil and parsley. A union of tastes and aromas that marry together to form perfection. Suitable for this that love strong, bold flavours, great as a condiment for pasta or on bruschetta with a drizzle of olive oil. READY TO USE.
METHOD OF USE: Sprinkle a handful of spicy mix onto bruschetta, or use to season starter dishes in general: heat a teaspoon of spicy mix on a low heat with a drop of olive oil and then add to pasta. Only use a small amount because the flavour is very intense.
STORAGE CONDITIONS: Store in a cool, dry place, away from the light.
ALLERGENS: May contain traces of celery.
WHY CHOOSE ERBE AROMATICHE DEIDRATATE SPICY MIX : Our aromatic herbs are ORGANIC and cultivated in the open, receiving all of the nutrients and energy they need from the soil and the sun in order to grow luxuriously and to acquire an unmistakable perfume and aroma. They are constantly monitored and controlled by our experts and cultivated in a CLEAN and GENUINE way. All of our aromatic herbs are collected in their precise balsamic period, then dehydrated, keeping all of their organoleptic properties unaltered and concentrating them, for them to then be released during cooking. The flavour and the perfume of the herbs and of the species remain unchanged and you have the advantage of having a mix of aromatic herbs all year round, with the same characteristics of those freshly picked.
RECIPE RECOMMENDED BY : MEDITERRANEAN PASTA
Number of portions: 4 people / Preparation time: 20 mins / Difficulty: 1
Ingredients:
- Spaghetti
- Tomato passata
- Black olives
- Spicy mix
- Capers
- Salt to taste
Preparation: Drizzle some olive oil into a pan, add the tomato passata, the black olives cut into halves, the capers and a teaspoon of spicy mix . Cook on a high heat for 5 minutes, and in the meantime cook the pasta with salt. Drain the pasta and add to the sauce. Dust with parmesan cheese and a drizzle of infused olive oil.
