Description
INGREDIENTS: Thyme (Thymus vulgaris, L.) tops.
NET WEIGHT: 20g
Produced in Italy with 100% Italian raw materials.
Free from artificial colours and preservatives.
DESCRIPTION: Dried and crushes thyme tops. Thyme is a herb characterized by a strong and penetrating but very pleasing perfume. It is recommended to use sparingly to avoid masking the other flavours in the dish, both in recipes with meat and with fish. Its aroma is very pleasant and develops even more as the food cooks. Many dishes can be flavoured with thyme including roasts and stews using beef, sheep and game, from side dishes to potatoes, peas and beans, as well as soups and legumes. READY TO USE.
METHOD OF USE: Sprinkle a small quantity of dried thyme onto broths, soups, tortellini, risotto, in marinades for fish and meat, stuffings for game, on eggs, on bread and on pizza, on vegetables and mushrooms. It is preferable to add at the end of cooking in order to preserve the aroma.
STORAGE CONDITIONS: Store in a cool, dry place, away from the light.
ALLERGENS: May contain traces of celery.
WHY CHOOSE ERBE AROMATICHE DEIDRATAE THYME : Our aromatic herbs are grown in the open, receiving all of the nutrients they need from the soil and the sun in order to grow luxuriously and to acquire an unmistakable perfume and aroma. They are constantly monitored and controlled by our experts and cultivated in a CLEAN ORGANIC and GENUINE way. All of our aromatic herbs are collected in their precise balsamic period and then dehydrated, therefore keeping all of their organoleptic properties unaltered and concentrating them, so they can be released during cooking. Our thyme does not lose the proper characteristic aroma through dehydration, actually, once dehydrated its aroma becomes more intense, and for this reason it is great to use all year round, maintaining the perfume and taste of freshly picked thyme.
RECOMMENDED RECIPE: HORSE CARPACCIO
Number of portions: 4 people / Preparation time: 10 mins / Difficulty: 1
Ingredients:
250g horse carpaccio
20g extra virgin olive oil
10g lemon juice
1 pinch of black pepper
3 pinches of dried thyme
Salt to taste
Lay out the horse carpaccio on a plate. Distribute the pinch of black pepper over the meat. Pour the oil into a bowl. Add the filtered lemon juice. Season with 3 pinches of thyme. Salt. Whisk the mixture until it emulsifies. Season the meat with the mixture and then leave to infuse for a couple of minutes before serving.
