{"id":272,"count":1,"description":"A plant with a characteristic taste, much-loved in the kitchen that, as well as colouring food yellow, it heightens the flavour of dishes. It marries well with rice, cream, and main courses.\r\n\r\nCultivated in the open, the harvest takes place in the morning, before the sunlight causes the flowers to open up. The work is carried out by hand.\r\n\r\n<strong>The dehydrated process is carried out in a mindful way\u00a0<\/strong>in order to preserve all of the characteristics of the pistil, which is proven by their perfume and the intensity of their colour.\r\n\r\n<strong>Put them in water or broth to soak for a few hours<\/strong> until the pistils turn white. Alternatively, wrap the pistils in baking paper and crush them with a spoon until they are shredded. To preserve the perfume, we recommend to\u00a0<strong>add them at the end of the cooking processs.<\/strong>","link":"https:\/\/www.sanpiox1708.it\/en\/prodotti\/saffron-pistils\/","name":"SAFFRON PISTILS","slug":"saffron-pistils","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":11,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAFFRON PISTILS Archivi - San Pio X 1708<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sanpiox1708.it\/en\/prodotti\/saffron-pistils\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAFFRON PISTILS Archivi - San Pio X 1708\" \/>\n<meta property=\"og:description\" content=\"A plant with a characteristic taste, much-loved in the kitchen that, as well as colouring food yellow, it heightens the flavour of dishes. It marries well with rice, cream, and main courses. Cultivated in the open, the harvest takes place in the morning, before the sunlight causes the flowers to open up. The work is carried out by hand. The dehydrated process is carried out in a mindful way\u00a0in order to preserve all of the characteristics of the pistil, which is proven by their perfume and the intensity of their colour. Put them in water or broth to soak for a few hours until the pistils turn white. Alternatively, wrap the pistils in baking paper and crush them with a spoon until they are shredded. To preserve the perfume, we recommend to\u00a0add them at the end of the cooking processs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sanpiox1708.it\/en\/prodotti\/saffron-pistils\/\" \/>\n<meta property=\"og:site_name\" content=\"San Pio X 1708\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.sanpiox1708.it\/wp-content\/uploads\/2016\/01\/prospetto-sud-intero.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/prodotti\\\/saffron-pistils\\\/\",\"url\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/prodotti\\\/saffron-pistils\\\/\",\"name\":\"SAFFRON PISTILS Archivi - San Pio X 1708\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/prodotti\\\/saffron-pistils\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/prodotti\\\/saffron-pistils\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SAFFRON PISTILS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/\",\"name\":\"SAN PIO X 1708\",\"description\":\"Azienda agricola dal 1708\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/#organization\"},\"alternateName\":\"San Pio X 1708\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/#organization\",\"name\":\"SAN PIO X Azienda Agricola dal 1708\",\"alternateName\":\"Azienda agricola dal 1708\",\"url\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.sanpiox1708.it\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/logo@2x.png\",\"contentUrl\":\"https:\\\/\\\/www.sanpiox1708.it\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/logo@2x.png\",\"width\":680,\"height\":312,\"caption\":\"SAN PIO X Azienda Agricola dal 1708\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sanpiox1708.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/SanPioX1708\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SAFFRON PISTILS Archivi - San Pio X 1708","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sanpiox1708.it\/en\/prodotti\/saffron-pistils\/","og_locale":"en_US","og_type":"article","og_title":"SAFFRON PISTILS Archivi - San Pio X 1708","og_description":"A plant with a characteristic taste, much-loved in the kitchen that, as well as colouring food yellow, it heightens the flavour of dishes. 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