{"id":1278,"date":"2016-01-25T14:38:15","date_gmt":"2016-01-25T13:38:15","guid":{"rendered":"https:\/\/www.sanpiox1708.it\/en\/metodo-produttivo\/"},"modified":"2019-06-26T08:44:39","modified_gmt":"2019-06-26T07:44:39","slug":"production-methods","status":"publish","type":"page","link":"https:\/\/www.sanpiox1708.it\/en\/san-pio-x-2-2\/production-methods\/","title":{"rendered":"Production methods"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-6d86f3204cfc50639e8bce1c106cdd7e\">\n#top .av-special-heading.av-av_heading-6d86f3204cfc50639e8bce1c106cdd7e{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-av_heading-6d86f3204cfc50639e8bce1c106cdd7e .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-6d86f3204cfc50639e8bce1c106cdd7e .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-6d86f3204cfc50639e8bce1c106cdd7e av-special-heading-h2 blockquote modern-quote modern-centered  avia-builder-el-0  el_before_av_textblock  avia-builder-el-first '><h2 class='av-special-heading-tag'  itemprop=\"headline\"  >ORGANIC AGRICULTURE AS A PHILOSOPHY, NOT A LABEL: OUR METHOD OF PRODUCTION<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-adko7y-4423407dbaa4f7a97bb5be4e2d4b29f8 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center;\"><span style=\"font-weight: 400;\">\u2018There was a time\u2026\u2019 We could start the story of our gardens and our herbs like this, in the long journey they take from our fields to your table. Thanks to our methods of dehydrating our products, you have our products available to you all year round.<\/span><\/p>\n<\/div><\/section>\n<div  class='avia-icon-list-container av-8iwzby-7ade6afa3f1e96e2a58ae6a83d658c14  avia-builder-el-2  el_after_av_textblock  avia-builder-el-last '><ul class='avia-icon-list avia_animate_when_almost_visible avia-icon-list-left av-iconlist-big av-8iwzby-7ade6afa3f1e96e2a58ae6a83d658c14 avia-iconlist-animate'>\n<li><div class='iconlist_icon av-av_iconlist_item-04086049704aff4a002c738852975693 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue8b8' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Sowing<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p><span style=\"font-weight: 400;\">The sowing of the seeds generally happens in a protected atmosphere. Germination of seeds needs an internal temperature of about 18-20\u00b0C in a plot of peat and sand. When the plants have reached the optimum size (5-6 true leaves), our expert farmers proceed with transplanting the seed \u00a0into the ground, which is pre-ploughed and prepared to accommodate them. <\/span><\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-av_iconlist_item-7a853c2d15a95a778160c904f90fb35e avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue8b8' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Planting<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p><span style=\"font-weight: 400;\">It is a good day on the farm when we decide to transfer the new plants into our herb garden where, under the guidance of our experts, all of the plants forming the bases of our products are planted in long lines. The satisfaction of the plants reaching full maturity is great, watching the previously empty land take on new life, ready to begin the path towards generating new things.<\/span><\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-av_iconlist_item-515e5ae0f210ff04f77cfba3f9cf2a35 avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue8b8' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Growth<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p><span style=\"font-weight: 400;\"> It is crucial for us to grow sturdy and healthy young plants: the ground must be constantly watered, hoed and above all, respected. At San Pio X, we have decided against using pesticides and chemical fertilisers, and instead use 100% natural compost. Our plot becomes a garden full of colour, aromas, insects that rest on the most beautiful flowers, and voices as our collection of various products is harvested, each plant taking a different path, depending on the use.<\/span><\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<li><div class='iconlist_icon av-av_iconlist_item-96d2e72677adae8703044f1fad03f89b avia-font-entypo-fontello'><span class='iconlist-char' aria-hidden='true' data-av_icon='\ue8b8' data-av_iconfont='entypo-fontello'><\/span><\/div><article class=\"article-icon-entry \"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class=\"iconlist_content_wrap\"><header class=\"entry-content-header\"><h4 class='av_iconlist_title iconlist_title  '  itemprop=\"headline\" >Harvest and Drying<\/h4><\/header><div class='iconlist_content '  itemprop=\"text\" ><p><span style=\"font-weight: 400;\">The aromatic herbs are collected in the &#8220;balsamic period,&#8221; in which the essential oils reach their maximum concentration. They are then placed in a drying machine to form our dehydrated herbs, and used as ingredients for flavoured salts, vinegars and oils. \u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The medicinal herbs are generally harvested in mid-morning or late afternoon to avoid moisture due to dew, which causes deterioration and is harmful to the plant. The flowers or leaves, depending on the plant, are harvested and are then immediately put in low drying temperatures and collected to maintain all of the herbal properties.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Our vegetables, harvested in the period of maximum ripeness, make their journey to our on-site laboratory where they are washed, cut and placed in the drying machine within 24\/48 hours of harvesting. The laboratory and the dryer are located inside the farm, a few meters from soil cultivation, so dehydrated vegetables can maintain all of their properties, while avoiding the drawbacks associated with transport and storage.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Drying takes place at a low temperature, a process which favours the maintenance of all the organic characteristics of the vegetables which, once rehydrated, contain all of the properties of the fresh product. In this way, we have \u2018fresh\u2019 vegetables all year round, because they are collected in their greatest moment of ripeness and then dried out. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/p>\n<\/div><\/div><footer class=\"entry-footer\"><\/footer><\/article><div class=\"iconlist-timeline\"><\/div><\/li>\n<\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":19,"featured_media":0,"parent":1420,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1278","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Production methods - San Pio X 1708<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sanpiox1708.it\/en\/san-pio-x-2-2\/production-methods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Production methods - 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