1.0San Pio X 1708https://www.sanpiox1708.it/en/Charlottehttps://www.sanpiox1708.it/en/author/charlotte/rich600338<blockquote class="wp-embedded-content" data-secret="byFuVP2h8Z"><a href="https://www.sanpiox1708.it/en/prodotto/dried-tarragon/">Dried Tarragon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.sanpiox1708.it/en/prodotto/dried-tarragon/embed/#?secret=byFuVP2h8Z" width="600" height="338" title="“Dried Tarragon” — San Pio X 1708" data-secret="byFuVP2h8Z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.sanpiox1708.it/wp-includes/js/wp-embed.min.js </script> https://www.sanpiox1708.it/wp-content/uploads/2016/03/dragoncello-1.jpg450450Crushed and dehydrated tarragon tops. Aside from having aromatic virtues, tarragon is loved in the kitchen for its ability to season white meat, fish, crustaceans, eggs, raw vegetables and vinegar. Tarragon has a note of mint and parsley; it’s very pungent, tasty and peppery and can therefore be a substitute for salt for those with health problems. It elevates the taste of dishes and maintains its unaltered aroma throughout cooking, stimulating the appetite and making dishes more digestible. READY TO USE.