INGREDIENTS: chive (Allium schoenoprasum L.,) leaves.
NET WEIGHT: 10g
Produced in Italy with 100% Italian raw materials.
Free from artificial colours and flavours.
DESCRIPTION: Dried and crushed chives. Chive is a great alternative to the more well-known flavour of onion and has a flavour that goes perfectly with cooked vegetables, meat and fish. It is rich with mineral salts and vitamins A, B and C. READY TO USE.
METHOD OF USE: Dried and crushed herbs are great for sprinkling onto green salads, tomatoes, frittatas, potatoes, soups and pies. Together with celery and carrot it is a more delicate alternative for the preparation of a stir fry. May also accompany matured cheese or bruschetta.
STORAGE CONDITIONS: Store in a cool, dry place, away from light.
ALLERGENS: May contain traces of celery.
WHY choose ERBE AROMATICHE DEIDRATATE CHIVE : Our aromatic herbs are grown in the open, following the criteria of BIOLOGICO SANO, receiving all of the nutrients from the soil and sun necessary in order to grow luxuriously and to acquire an unmistakable perfume and aroma. They are constantly monitored and controlled by our experts and cultivated in a CLEAN and GENUINE way. All of our aromatic herbs are collected in their precise balsamic period, then dried, keeping all of the organoleptic properties unaltered, and concentrating them, so that they are released during cooking. Chives are very delicate, and for this reason we take special care of the processing of these plants, to guarantee an unaltered taste and aroma is maintained after dehydration, playing on appropriate physical and environmental conditions.
RECIPE RECOMMENDED BY : CHEESE AND CHIVE CROUTONS
Number of portions: 4 people / Preparation time: 15 mins / Difficulty: 1
• 200g robiola (cream cheese)
• 160g goat’s cheese
• 120g sliced baguette
• Dried chives
• White/black grapes
• Ground white pepper
Fry off the slices of bread in a pan until they go crispy. Combine the goat’s cheese with the white pepper and chives, and separately combine the robiola with white pepper and chives. Spread the goat’s cheese mix onto some pieces of bread and the cream cheese mix onto others. Add a grape to each slice and serve.