Description
INGREDIENTS: Dehydrated courgette, courgette flowers and parsley .
May contain traces of Celery.
NET WEIGHT: 20g portion for 4-5 people
STORAGE: Store in a cool, dry place, far away from heat sources.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
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Gluten Free, ideal for the kitchens of coeliacs, vegans, raw diets etc.
WHAT IS IT?: Made of dehydrated plants and vegetables; courgette, parsley and courgette flowers. Lends a delicious, distinct and fresh aroma to your starter dishes such as risotto, barley and spelt. READY TO USE.
HOW TO USE IT: Add the contents of the packet to rice, barley or spelt. Continue to cook whilst adding vegetable broth (prepared with water and DadOK 100% VEGETALE ) a bit at a time, until it is cooked. To use with pasta, couscous, chickpea frittatas or for quick preparations, revive the contents of the packet in a bit of hot water and use according to your preferred recipe as you would with fresh vegetables.
WHY choose PRIMI PIATTI COURGETTE-PARSLEY : The Preparati per PRIMI PIATTI line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are kept unchanged, which become concentrated and are then released during cooking. They offer the possibility to enjoy seasonal vegetables all year round with the same taste, colour, aroma and properties of those freshly picked.
Recipe recommended by : Courgette farinata
For: 4 people / preparation time: 5 minutes / cooking time: 15 minutes / difficulty: 2
Ingredients:
For: 4 people / preparation time: 5 minutes / cooking time: 15 minutes / difficulty: 2
Ingredients:
– 1 packet of Preparati per Primi Piatti COURGETTE PARSLEY
– 200 ml unsweetened soya milk
– 150g of chickpea flour
– 150ml water
– Salt and pepper to taste
– 1 teaspoon of bicarcbonate of soda
– Extra virgin olive oil
Preparation: Revive the contents of the package in a pan with a bit of warm water. Separately, put the chickpea flour, the bicarbonate of soda and the salt and pepper in a bowl. In a carafe, stir together the liquid ingredients (water and milk). Pour into the bowl and mix with a whisk to prevent the formation of lumps. It will be necessary to form a smooth and consistent batter. Retrieve the courgettes, which in the meantime will have become rehydrated and tip them into a pan (with the residual water), previously coated with a drizzle of oil. Allow the vegetables to cook for 5-6 minutes. Add the other two spoonfuls of oil and once everything is cooked, empty it all into the batter. Cover and allow to cook on a low heat until it is cooked. Flip and cook until it forms a crust.
