INGREDIENTS: Dehydrated aubergine and peppers.
May contain traces of celery.
NET WEIGHT: 20g portion for 4-5 people.
STORAGE: Store in a cool, dry place, far away from heat sources.
After use, reseal the packaging well. Do not leave exposed to air.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product, free from preservatives and artificial colours.
Gluten Free, ideal also for the kitchens of vegans, raw diets etc.
WHAT IS IT?: Made from dehydrated vegetables; aubergine and peppers. The ideal for starter dishes such as risottos, barley, spelt and couscous. Rich and delicious aromas with a touch of cheerful and stimulating colour! READY TO USE.
HOW TO USE IT: Sprinkle the contents of the packet onto rice, barley or spelt. Continue to cook whilst adding vegetable broth (prepared with water and DadOK 100% VEGETALE ) until it is cooked. To use with pasta, couscous, chickpea frittatas, or quick preparations, pour the contents of the packet into hot water and use according to your preferred recipe as with fresh vegetables.
WHY CHOOSE PRIMI PIATTI AUBERGINE PEPPER ?: The Preparati per PRIMI PIATTI line uses exclusively vegetables that we have grown and produced, controlled and monitored by our experts who guarantee a CLEAN product, that are therefore cultivated according to the standards of biologico-SANO (organic-clean). All of our vegetables are harvested during the ideal period of maturation and are dehydrated quickly after; this way, all of the organoleptic properties of the fresh produce are kept unchanged, which become concentrated and are then released during cooking. We offer the possibility to enjoy seasonal vegetables all year round with the same taste, colour, aroma and properties of those freshly picked.
RECIPE RECOMMENDED BY : Aubergine and pepper ‘Orzotto’ (risotto made from barley)
For: 4 people / preparation time: 15 mins / cooking time: 25 mins / difficulty: 2
– 300grams of pearl barley
– 500ml water
– 1 packet of preparati per Primi Piatti Aubergine & Pepper
– Extra virgin olive oil
– Salt and pepper
– 1 glass of white wine
– 1 teaspoon of DadOK 100% PLANT-BASED
PREPARATION: Leave the contents of the packet of Preparati per Primi Piatti into a bowl with a bit of warm water for 10-15 minutes. In a saucepan with high edges, heat a drop of olive oil and sautée the dehydrated vegetables alongside the water that they have not absorbed. Cook whilst seasoning and softening now and then with a bit of white wine or water. Add the barley and cover with 500ml of hot water. Add a teaspoon of the classico plant-based seasoning. Leave to cook on a moderate heat for 10-15 minutes until the water is completely absorbed or until the barley is effectively cooked. Mix together and dress with a drizzle of olive oil and a sprinkle of oregano.