Description
INGREDIENTS: Mint, marjoram, oregano, sage, rosemary
(Mentha piperita; Origanum majorana, L.; Origanum vulgare, L.; Salvia officinalis, L; Rosmarinus officinalis, L.) leaves.
NET WEIGHT: 15g
Produced in Italy with 100% Italian raw materials.
Free from artificial colours and preservatives.
DESCRIPTION: Dried and crushed mint, marjoram, oregano, sage and rosemary leaves. A union of multiple flavours and aromas in perfect harmony, suitable for seasoning every type of dish, from meat to bruschetta. The advantage of having a mix of herbs. READY TO USE.
METHOD OF USE: Scatter a handful of herb mix onto grilled meat and vegetables, during the process of marinating meat, onto bruschetta or cooked vegetables or as a seasoning for risotto or starter dishes in general. To be used in small quantities due to its intense flavour.
STORAGE CONDITIONS: Store in a cool, dry place, away from the light.
ALLERGENS: May contain traces of celery.
WHY CHOOSE ERBE AROMATICHE DEIDRATATE HERB MIX :
Our aromatic herbs are ORGANIC and grown in the open, following the criteria of BIOLOGICO SANO, receiving all of the nutrients from the soil and sun necessary in order to grow luxuriously and to acquire an unmistakable perfume and aroma. They are constantly monitored and controlled by our experts and cultivated in a CLEAN and GENUINE way. All of our aromatic herbs are collected in their precise balsamic period, then dried, keeping all of the organoleptic properties unaltered, and concentrating them, so that they are released during cooking. The perfume and flavour of the herbs remains unaltered and you have the advantage of having a mix of aromatic herbs all year round, with the same characteristics of those freshly picked.
RECIPE RECOMMENDED BY : OVEN-BAKED LEMON CHICKEN
Number of portions: 2 people / Preparation time: 1 hour / Difficulty: 3
Ingredients:
• 4 medium chicken thighs
• Mixed aromatic herbs (sage, majoram, oregano, rosemary and mint)
• 1 lemon
• Salt to taste
Preparation: Clean the chicken thighs, removing the skin, and make 3 or 4 incisions per side with a smooth blade knife. Put the chicken thighs in a big bowl and add the crushed aromatic herbs, a couple of twists of salt and the juice of the lemon. Leave to rest for 15-20 minutes. After this time necessary to marinate the meat, take the chicken out of the bowl and, without cleaning them off, massage well for a couple of minutes. This step serves to tenderize the meat. Lay the chicken thighs down in a lightly oiled pan and put it the oven preheated to 180° for 40 minutes on fan-assisted mode, and then at 200° for another 10 minutes on grill mode.
