Description
INGREDIENTS: Celeriac, kale, leeks, Jerusalem artichoke, carrot, onion, Italian sea salt, extra virgin olive oil.
NET WEIGHT: 75g
ALLERGENS: Celery
STORAGE: Store in a cool, dry place, away from the light. After use, reseal the packaging well. Do not leave exposed to light.
Produced in Italy with 100% Italian materials.
This is a CLEAN and GENUINE product free form preservatives and artificial colours.
GLUTEN FREE, ideal for the kitchens of coeliacs, vegans, raw diets etc…
No added glutamate
WHAT IS IT?: “06perMilleSale” are seasonings from DadOK 100% VEGETALE, consisting of fresh, dehydrated vegetables and plants, with the infinitesimal addition of Italian sea salt. A CLEAN SUBSTITUTE for stock cubes, they are made only of vegetables, all grown on our land, collected at the moment of prime maturity and processed within 24 hours. DadOK WINTER offers the palate the lively characteristics of cold winters in the garden… the intensity of leek, kale and onion is softened by the Jerusalem artichoke, carrot and celeriac. Extremely versatile, it excels in dishes with sauces or broths, soups, risottos, cooked vegetables, etc. It is the easy-to-use, CLEAN ingredient that mustn’t be missing from your kitchen.
HOW TO USE IT: As a SUBSTITUTE for the classic stock cube in the kitchen, they are ideal for the preparation of broths and soups. For VEGETABLE BROTH mix a teaspoon (5 grams) in 1 litre of boiling water. It is immediately finished. The delicate taste does not mask the original taste of the dish. Although used in minimal quantities, it gives a distinctive flavour thanks to the limited presence of salt. Already complete for those with a palate used to a lowered salt content. For everyone else, add salt as you wish until you have obtained the desired taste.
For other preparations, add the product in minimal quantities to food whilst cooking (mixture for meatballs, savoury pies, cooked vegetables, sauces etc) until the desired taste is obtained.
WHY choose DadOK 100% VEGETALE “06PerMilleSale”: Invented as an ALTERNATIVE to the stock cube in the kitchen, the seasoning that elevates dishes comes exclusively from vegetables that we have grown and produced according to the standards of the biologico-SANO (organic-clean). The plants are dehydrated raw at a low, controlled temperature/humidity right after they are harvested, keeping all of the organoleptic properties fresh, unaltered and concentrated. Just 5 grams of this product and the FULL TASTE of the vegetables naturally flavours the dish. SUITABLE FOR THE WHOLE FAMILY. Containing just 6% added salt, it is the ideal condiment for the preparation of food for small children and those going through the process of weaning. Always ready to use! EASY and CLEAN!
Recipe recommended by : Millet, lentil and chickpea soup
For: 4 people / preparation time: 10 mins / cooking time: 45 mins / difficulty: 1:
Ingredients:
- 1 teaspoon of DadOK 100% VEGETALE WINTER (1L of broth)
- 100g of lentils
- 100g of chickpeas, already boiled
- 100g of millet
- Base to sautée (celery, carrot, onion)
- One clove of garlic
- One chopped chilli pepper
- Extra virgin olive oil
- Salt to taste
Preparation:
In a big pan, sautee the celery, carrot and onion in olive oil. Once browned, add the clove of garlic and the chopped chilli. Soak the lentils and millet in water. Put everything into the pan, also adding the chickpeas. Add 1 teaspoon of DadOK WINTER and cover everything with one litre of water. Cook on a low heat for 45 minutes. Add salt to taste. Serve with a touch of olive oil.
